Abstract
Diabetes mellitus is related to unconstrained high blood sugar and linked with long-term
impairment, dysfunction and failure of several organs. Since 1980, the global frequency of diabetes
has almost doubled in the adult population. In very rare cases due to poor prevention and management
programs, diabetes causes worsening of health and reduced lifespan of the world population,
thus impacting on the world’s economy. Supplements, however, help in the improvement of nutritional
deficiencies. Phytotherapeutics has the advantage of being economical and easy to access
with marginal side effects. So, it is a preferred candidate for the management of diabetes. Currently,
a multitude of pharmaceuticals are used which are obtained from natural sources having medicinal
properties. The mechanistic approaches are based on the regulation of insulin signaling pathways,
translocation of GLUT-4 receptors and/or activation of PPAR γ. These natural compounds include
numerous flavonoids which help in preventing glucose absorption by preventing the absorption
of α-amylase and α-glucosidase. But to validate the efficacy and safety profile of these compounds,
detailed validatory clinical studies are required. This review majorly focuses on the mechanistic
approaches of various naturally derived compounds relevant for the condition of Diabetes
Mellitus.
Keywords:
Diabetes, phytocompound, antioxidant, natural medicine, diabetes mellitus, hyperlipidemia, metabolic syndrome.
[4]
Obengo TJ. A utilitarian assessment of the relevance of genetic therapies for HIV-AIDS in Africa, with special reference to the situation in Kenya. 2020.
[23]
Romash R. Matcha Tea and its acute effects on postprandial blood glucose. Arizona state university 2018.
[34]
Raoof GFA, Mohamed KY. Natural products for the management of diabetes, in studies in natural products chemistry. Elsevier 2018; pp. 323-74.
[42]
Akbar S. Momordica charantia L(Cucurbitaceae), in Handbook of 200 Medicinal Plants. Springer. 2020; pp. 1195-219.
[49]
Wake H, et al. Histidine-rich glycoprotein possesses anti-oxidant activity through self-oxidation and inhibition of hydroxyl radical production via chelating divalent metal ions in Fenton's reaction. Free Radical Research 2020; 1-46.
[58]
Bacanli M, et al. Effects of phytochemicals against diabetes.Advances in food and nutrition research. Elsevier 2019; pp. 209-38.
[63]
Rathnayake SS. A biophysical characterization of protein-lipid interactions of the lipid droplet binding protein, perilipin 3. Kent State University 2016.
[64]
Panov AV, Dikalov SI. Cardiolipin, Perhydroxyl Radicals, and Lipid Peroxidation in Mitochondrial Dysfunctions and Aging. Oxidative Medicine and Cellular Longevity, 2020 2020.
[66]
Venkatesan N. In-vitro anti-diabetic activity of ethanolic extract of the medicinal plants desmodium triflorum, allmonia nodiflora and digeria muricata.
[70]
Navarro JA, et al. D-Pinitol from Ceratonia siliqua is an orally active natural inositol that reduces pancreas insulin secretion and increases circulating ghrelin levels in Wistar rats. 2020.
[71]
Shaheen M, et al. Research Article Antidiabetic Efficacy of Methanolic Crude Extract of Quercus dilatata Fruit: A Randomized Control Trial. 2017.
[72]
Virginie A, et al. Phytochemical Screening of Sclerocarya birrea (Anacardiaceae) and Khaya senegalensis (Meliaceae), antidiabetic plants. Int J Pharm Chem 2016; 2(1): 1.
[74]
Aswathy T, Jessykutty P. Antidiabetic phyto resources: A review. Journal of Medicinal Plants Studies 2017; 5(3): 165-9.