Current Metabolomics and Systems Biology (Discontinued)

Author(s): Hamza A. Pantami, Khozirah Shaari*, Muhammad S.A. Bustamam and Intan S. Ismail

DOI: 10.2174/2666338408999200819162931

Metabolite Profiling of Different Solvent Extracts of the Microalgae Chlorella vulgaris Via 1H NMR-Based Metabolomics

Page: [61 - 74] Pages: 14

  • * (Excluding Mailing and Handling)

Abstract

Introduction: In the present study, profiling of the cultured Chlorella vulgaris metabolome was carried out via1H NMR metabolite profiling of 6 different solvent extracts. The results indicated that the six solvent extracts have metabolite profiles that are clearly different from each other.

Methods: Multivariate data analysis (MVA) reveals that ethyl acetate and ethanol extracts were well separated from the aqueous extract by PC1 while being well separated from each other by PC2. The same observations were seen with chloroform and 50% ethanol extracts. In contrast, the chemical shift signals for hexane extract clusters in-between that of chloroform and 50% ethanol, indicated that they have similar chemical profiles. Using partial least square discriminative analysis (PLS-DA), compounds responsible for the group separation were identified from the loading plot. Detailed examination of the loading plot shows that ethanol and ethyl acetate extracts contain significantly higher amounts of carotenoids, amino acids, vitamins and fatty acids. A total of 35 compounds were detected from the 6 different solvents upon which the ethanolic and ethyl acetate extracts were identified to contain more metabolites and in a wider range than the other organic solvent extracts.

Results: Hence, these two extracts would be more appropriate in metabolite extraction for analysis and for medicinal purposes. Therefore, NMR spectroscopy, in compliment with the right choice of solvent for extraction, could be utilized by relevant industries to evaluate and obtain maximum important metabolites in a shorter time.

Conclusion: In addition to possession of high diverse metabolites, the microalgae C. vulgaris could serve as an important functional food ingredient in the aquaculture industry and may possibly be considered as a source of biofuel.

Keywords: Chlorella vulgaris, functional food, biofuel, metabolome, pigments, multivariate analysis.

Graphical Abstract

[1]
Pezzolesi L, Pichierri S, Samorì C, Totti C, Pistocchi R. PUFAs and PUAs production in three benthic diatoms from the northern Adriatic sea. Phytochemistry 2017; 142: 85-91.
[http://dx.doi.org/10.1016/j.phytochem.2017.06.018] [PMID: 28697398]
[2]
Van Leeuwe MA, Tedesco L, Arrigo KR, et al. Microalgal community structure and primary production in arctic and antarctic sea Ice: A synthesis. Elementa 2018; 6(4): 1-25.
[http://dx.doi.org/10.1525/elementa.267]
[3]
Tomaselli L. Biotechnology and Phycology. In: Richmond A, Ed. Handbook of microalgae culture. Oxford, UK: Blackwell Science 2004; pp. 344-6.
[4]
Batista AP, Niccolai A, Fradinho P, et al. Microalgae biomass as an alternative ingredient in cookies: Sensory, physical and chemical properties, antioxidant activity and in vitro digestibility. Algal Res 2017; 26: 161-71.
[http://dx.doi.org/10.1016/j.algal.2017.07.017]
[5]
Pangestuti R, Kim SK. Biological activities and health benefit effects of natural pigments derived from marine algae. J Funct Foods 2011; 3(4): 255-66.
[http://dx.doi.org/10.1016/j.jff.2011.07.001]
[6]
Kris-Etherton PM, Hecker KD, Binkoski AE. Polyunsaturated fatty acids and cardiovascular health. Nutr Rev 2004; 62(11): 414-26.
[http://dx.doi.org/10.1111/j.1753-4887.2004.tb00013.x] [PMID: 15622714]
[7]
Batista AP, Nunes MC, Fradinho P, et al. Novel foods with microalgal ingredients - effect of gel setting conditions on the linear viscoelasticity of Spirulina and Haematococcus Gels. J Food Eng 2012; 110(2): 182-9.
[http://dx.doi.org/10.1016/j.jfoodeng.2011.05.044]
[8]
Lu W, Su X, Klein MS, Lewis IA, Fiehn O, Rabinowitz JD. Metabolite measurement: Pitfalls to avoid and practices to follow. Annu Rev Biochem 2017; 86(1): 277-304.
[http://dx.doi.org/10.1146/annurev-biochem-061516-044952] [PMID: 28654323]
[9]
Azizan A, Ahamad Bustamam MS, Maulidiani M, et al. Metabolite profiling of the microalgal diatom Chaetoceros Calcitrans and correlation with antioxidant and nitric oxide inhibitory activities via ¹H NMR-based metabolomics. Mar Drugs 2018; 16(5): 1-19.
[http://dx.doi.org/10.3390/md16050154] [PMID: 29735927]
[10]
Sharma R, Singh GP, Vijendra KS. Comparison of different media formulations on growth, morphology and chlorophyll content of green alga, Chlorella vulgaris. Int J Pharma Bio Sci 2011; 2(2): 509-5016.
[11]
Enyidi UD. Chlorella vulgaris as protein source in the diets of African catfish Clarias gariepinus. Fishes 2017; 2(17): 1-12.
[http://dx.doi.org/10.3390/fishes2010001]
[12]
Sarayloo E, Simsek S, Unlu YS, Cevahir G, Erkey C, Kavakli IH. Enhancement of the lipid productivity and fatty acid methyl ester profile of Chlorella vulgaris by two rounds of mutagenesis. Bioresour Technol 2018; 250(250): 764-9.
[http://dx.doi.org/10.1016/j.biortech.2017.11.105] [PMID: 29227826]
[13]
Janczyk P, Franke H, Souffrant WB. Nutritional value of Chlorella vulgaris: Effects of ultrasonication and electroporation on digestibility in rats. Anim Feed Sci Technol 2007; 132(1-2): 163-9.
[http://dx.doi.org/10.1016/j.anifeedsci.2006.03.007]
[14]
Nakanishi K, Deuchi K. Culture of a high-chlorophyll-producing and halotolerant Chlorella vulgaris. J Biosci Bioeng 2014; 117(5): 617-9.
[http://dx.doi.org/10.1016/j.jbiosc.2013.10.024] [PMID: 24331982]
[15]
Seyfabadi J, Ramezanpour Z, Khoeyi ZA. Protein, fatty acid, and pigment content of Chlorella vulgaris under different light regimes. J Appl Phycol 2011; 23: 721-6.
[http://dx.doi.org/10.1007/s10811-010-9569-8]
[16]
Gouveia L, Choubert G, Rema P. Use of Chlorella vulgaris as a carotenoid source for rainbow trout : Effect of dietary lipid content on pigmentation, digestibility and retention in the muscle tissue. Aquacult Int 1998; 6: 269-79.
[http://dx.doi.org/10.1023/A:1009251714573]
[17]
Choi HK, Choi YH, Verberne M, Lefeber AWM, Erkelens C, Verpoorte R. Metabolic fingerprinting of wild type and transgenic tobacco plants by 1H NMR and multivariate analysis technique. Phytochemistry 2004; 65(7): 857-64.
[http://dx.doi.org/10.1016/j.phytochem.2004.01.019] [PMID: 15081285]
[18]
Verpoorte R, Choi YH, Kim HK. NMR-based metabolomics at work in phytochemistry. Phytochem Rev 2007; 6(1): 3-14.
[http://dx.doi.org/10.1007/s11101-006-9031-3]
[19]
Hynstova V, Sterbova D, Klejdus B, Hedbavny J, Huska D, Adam V. Separation, identification and quantification of carotenoids and chlorophylls in dietary supplements containing Chlorella vulgaris and Spirulina platensis using high performance thin layer chromatography. J Pharm Biomed Anal 2018; 148: 108-18.
[http://dx.doi.org/10.1016/j.jpba.2017.09.018] [PMID: 28987995]
[20]
Converti A, Casazza AA, Ortiz EY, Perego P, Del Borghi M. Effect of temperature and nitrogen concentration on the growth and lipid content of Nannochloropsis oculata and Chlorella Vulgaris for biodiesel production. Chem Eng Process Process Intensif 2009; 48(6): 1146-51.
[http://dx.doi.org/10.1016/j.cep.2009.03.006]
[21]
Andrade LM. Chlorella and spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements; an overview. MOJ Food Process Technol 2018; 6(1): 45-58.
[http://dx.doi.org/10.15406/mojfpt.2018.06.00144]
[22]
Fernández-Linares LC, Guerrero Barajas C, Durán Páramo E, Badillo Corona JA. Assessment of Chlorella vulgaris and indigenous microalgae biomass with treated wastewater as growth culture medium. Bioresour Technol 2017; 244(Pt 1): 400-6.
[http://dx.doi.org/10.1016/j.biortech.2017.07.141] [PMID: 28783567]
[23]
Xie T, Xia Y, Zeng Y, Li X, Zhang Y. Nitrate concentration-shift cultivation to enhance protein content of heterotrophic microalga Chlorella vulgaris: Over-compensation strategy. Bioresour Technol 2017; 233: 247-55.
[http://dx.doi.org/10.1016/j.biortech.2017.02.099] [PMID: 28285215]