[1]
Leal F, Bágio J. Study of thermal degradation of cotton oil frying process . Completion of course work, Federal University of Rio Grande: Rio Grande, November. 2017.
[3]
FAS; Oilseeds: World Markets and Trade 2019. Foreign Agricultural Service. United States Department of Agriculture (USDA). [Accessed October 15, 2019]..
[5]
Pinho DMM, Suarez PAZA. Hydrogenation of oils and fats and your industrial applications. Rev Virtual Quim 2013; 5(1): 47-62.
[6]
Patel R, Velikov KPR. Zein as a source of functional colloidal nano- and microstructures. Curr Opin Colloid Interface Sci 2014; 19(5): 450-8.
[12]
Barreto A. coating materials used in the microencapsulation of probiotics. Ciênc Nat 2015; 37: 164-74.
[15]
Moreira GEG. Obtaining and characterizing a microencapsulated extract of acerola agroindustrial residue Master Thesis, Federal University of Rio Grande do Norte: Rio Grande do Norte, March. 2007.
[20]
Laranjeira SP. Rosemarinus essential oil nanoencapsulation officialis with PEG: Study of the effect of molar masses of PEG..
[21]
Anandharamakrishnan C. Techniques for Formation of Nanoemulsions.In Techniques for Nanoencapsulation of Food IngredientsSpringer: New York. 2014; pp. 1-16.
[27]
Leidy R, Flores MJP, Martinez A, Carvajal MXQ. Production of high-oleic palm oil nanoemulsions by high-shear homogenization (microfluidization). Innov Food Sci Emerg Technol 2019; 35: 75-85.
[29]
Auweter H, Bohn H, Haberkorn H, Horn D, Lueddecke E, Rauschenberger V. Production of carotenoid preparations in the form of coldwater-dispersible powders, and the use of the novel carotenoid
preparations Depositante: BASF AKTIENGESELLSCHAFT US5968251 (A) Depósito: 13 set 1996 Concessão: 19out. 1999.
[31]
Vasconcelos L. Tecnologia - The invisible revolution. Development Challenges. IPEA 2004; 5(1): 1-1.
[34]
Carvalho BCCB, Santos MRMC. The international classification of patents: Description and importance. Rev GEINTEC 2019; 9(1): 4798-808.
[35]
Preveraud D, Rosilio V. Nanocapsules comprising a liposoluble active ingrediente, production and uses. M.X. Patent 2018011620, March 14,. 2019.
[36]
Yonghui W, Deguo W, Weiyun G, Guanghui L. Stable O/Wtype pickering emulsion by using hydroxyapatite nano particles and preparation method thereof. C.N. Patent 107595647, January 19,. 2018.
[37]
Assunção LS. Desenvolvimento e caracterização de nanopartículas poliméricas ricas em β-caroteno obtidas pela técnica de deslocamento de solvente Master Thesis, Federal University of Bahia: Salvador, February 2016.
[46]
Sheikholeslami M. New computational approach for exergy and entropy analysis of nanofluid under the impact of Lorentz force through a porous media. Engineering 2019; 344: 319-33.
[47]
Tomioka J, Lourenço SR, Facó JFB. Nanotechnology patents: technological prospecting for decision making. Journal of INGEPRO 2006; 2(10): 1-12.
[49]
Depypere F, Dewettinck K, Ronsse F, Pieters J. Food powder microencapsulation: Principles, problems and opportunities. Appl Biotechnol Food Sci Policy 2003; 1(2): 75-94.
[54]
Linpin L, Lichang L, Yong Z, Xingyong W. Astaxanthin soft capsule formula and preparation method thereof. C.N. Patent 106, 923,334, July 07,. 2017.
[55]
Medina S, Camacho K, Santana I, Vázquez R, Cervantes P, Castello S. Stable nutraceutical composition and preparation process thereof. M.X. Patent 2, 015, 004,457, October 10, . 2016.
[56]
Almeida ML. Stability of water-in-oil emulsions in the presence of an external electric field Master Thesis, Federal University of Rio de Janeiro: Rio de Janeiro, March 2014.
[58]
Freixo L. C.A. Micro and nanoencapsulation as strategies for stabilization of bioactive entities: Proteins, enzymes and bacteriophages. Master Thesis, Fernando Pessoa University: Fernando Pessoa,. 2013.
[65]
Wei L, Liqiang Z, Dongwen F. Preparation device and preparation method of DHA alga oil nano liposome. C.N. Patent 109, 589,321, April 09,. 2019.
[66]
Seiji K, Koji N. Composite type solubilized nanoliposome and method for producing the same. J.P. Patent 2, 016, 163,851, Setember 08, . 2016.
[67]
Rosani L. Development and study of the stability of oil-in-water nanoemulsions with vegetable oils . Master Thesis, Federal University of São Carlos: São Carlos,. 2011.
[68]
Dan L, Yiqin M, Weiyu W, Lijun D. Dihydromyricetin watersoluble nanosuspension agent, and preparing method and application thereof. C.N. Patent 108, 670,953, October 19, . 2018.
[69]
Junbo E, Hao S, Weinong Z, Lijuan H. Diglyceride-based nanostructure lipid carrier dispersing solution as well as preparation method and application thereof. C.N. Patent 108969477, December 11,. 2018.
[73]
Liang R, Yang C, Li C, Cao G. Pickering emulsion as well as preparation method thereof. C.N. Patent 104, 403,117, March 11,. 2015.