Abstract
Background: Neurodegenerative disorders have achieved epidemic levels in the
last decades; not only the elderly but also adult individuals have been increasingly affected.
Among them, Alzheimer’s disease is one of the most prevalent and crippling diseases, associated
with high rates of multi-morbidities and dependency. Despite the existence of a wide variety
of drugs used as the symptomatic treatment, they have some side effects and toxicity,
apart from their limited effectiveness. Botanical preparations have a secular use, being widely
recommended for a multitude of purposes, such as for the improvement of brain health.
Objective: The aim of the present report is to systematize the knowledge on plant-food derived
bioactive molecules with promising in vitro enzymatic inhibitory activities.
Results: Alkaloids, phenolic compounds and terpenes are the most studied phytochemicals,
both derived from natural and commercial sources. In spite of their efficient activity as enzymatic
inhibitors, the number of in vivo studies and even clinical trials have confirmed that
their real bioactive potential remains scarce.
Conclusion: Thus, it is of the utmost importance to deepen knowledge in this area, once those
relevant and informative tools can significantly contribute to the promising advances in the
field of Alzheimer’s disease treatment.
Keywords:
Neurodegenerative disorders, Alzheimer's disease, phytochemicals, bioactive molecules, in vitro studies,
enzymatic inhibitory activity.
[8]
Kumar, N.S.; Nisha, N. Phytomedicines as potential inhibitors of β amyloid aggregation: significance to Alzheimer’s disease. In: Chin. J. Nat. Med; China Pharmaceutical University, 2014; 12, pp. 801-18.
[14]
Katalini, M.; Bosak, A.; Kovarik, Z. Flavonoids as inhibitors of human butyrylcholinesterase variants. Food Technol. Biotechnol., 2014, 52, 64-67.
[20]
Mendonça-Filho, R.R. Bioactive phytocompounds: new approaches in the phytosciences.editor. Mod. Phytomedicine.Turn. Med. Plants into Drugs; Wiley-VCH, 2006, pp. 1-24.
[21]
Amoo, S.O.; Ndhlala, A.R.; Finnie, J.F.; Van Staden, J. Antifungal, acetylcholinesterase inhibition, antioxidant and phytochemical properties of three Barleria species. South African J. Bot. Elsevier B.V., 2011, 77, 435-445.
[23]
Jachak, S.M.; Saklani, A. Challenges and opportunities in drug discovery from plants. Curr. Sci., 2007, 92, 1251-1257.
[34]
Murray, M.T.; Pizzorno, J. The encyclopedia of Natural Medicine; Atria Books: New York, NY, 2012.
[35]
Balch, P.A. Prescription for Nutritional Healing; Penguin Group: London, England, 2006.
[38]
Balch, J.; Stengler, M.; Balch, R. Prescription for drug alternatives: All-natural option for better health without the side effects; John Wiley & Sons, Inc.: USA, 2008.
[39]
Murray MT, Pizzorno J. The Encyclopedia of healing foods; Atria Book: New York, NY, 2005.
[47]
Singh, R.P.; Sharad, S.; Kapur, S. Free radicals and oxidative stress in neurodegenerative diseases: relevance of dietary antioxidants. J. Indian Acad. Clin. Med., 2004, 5, 218-225.
[60]
Murray, M.T. The healing power of herbs; Gramercy Books Random House: New York, NY, 2004.
[61]
Vanaclocha, B.; Cañigueral, S. Fitoterapia: Vademecum de Prescripción, 4th ed; Masson: Barcelona, 2003.
[62]
Balch, J.F.; Stengler, M. Prescription for Natural Cures John Wiley Sons I: New Jersey, 2004.
[74]
Badarinath, A.V.; Rao, K.M.; Chetty, C.M.S.; Ramkanth, S.; Rajan, T.V.S.; Gnanaprakash, K. A review on in-vitro antioxidant methods: Comparisions, correlations and considerations. Int. J. Pharm. Tech. Res., 2010, 2, 1276-1285.