Abstract
Background: Natural plant active compounds were found to inhibit the activity of several
enzymes that may be related to several diseases.
Objective: This study aimed at testing the antidiabetic activity related to the phenol content by in
vitro α-Amylase inhibitory action effect of aqueous, organic and essential oil extracts of Haplophyllum
tuberculatum, collected in the town of Laghouat in the steppe region of Algeria.
Methods: Two types of aqueous extracts were prepared: Decoction and Diffusion extracts. The organic
extracts were prepared with successful maceration in hexane, dichloromethane, ethyl acetate,
ethanol and methanol. Also, essential oils were obtained by hydrodistillation. The analysis of the total
Phenol content of our extracts was done with Folin-Ciocalteu reagent, as the flavonoid content
was obtained in mixture with aluminum trichloride. The effects of the plant extracts on the catalytic
efficiency of α-amylase enzyme were represented by the enzymatic inhibitory percentage of each extract
in which the inhibitory activity was expressed as IC50.
Results: The total phenol content showed values ranging between 0.27 and 11.97 mg gallic acid
equivalent / g dry matter. The flavonoid contents vary from 0.05 to 1.50 mg equivalent of rutin /g of
dry matter. All the extracts showed good inhibitory activity against α- amylase of IC50, values ranged
from 0.05 to 50.03 mg/ml.
Conclusion: This study reports for the first time the inhibitory capacity of Algerian Haplophyllum
tuberculatum species against α-amylase which could provide natural biologically active agents to be
used in the management of diabetes.
Keywords:
Diabetes, enzyme inhibition, essential oils, Haplophyllum tuberculatum, phenolic compounds, α amylase.
Graphical Abstract
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