Search Result "tannins content"


Review Article

Dietary Intake of Hydrolyzable Tannins and Condensed Tannins to RegulateLipid Metabolism

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 22 Issue: 13 Year: 2022 Page: 1789-1802
Author(s):

Total Tannin Content and Antidiarrheal Activity of Tecomaria capensis Leaves Extract

Journal: The Natural Products Journal
Volume: 3 Issue: 3 Year: 2013 Page: 218-223
Author(s): Neeraj Kumar Saini,Manmohan Singhal,Anshumali Awasthi,Gautam Mishra

Variation in Condensed Tannin Content, Composition and Polymer Length Distribution in the Skin of 36 Grape Cultivars

Journal: Current Bioactive Compounds
Volume: 8 Issue: 3 Year: 2012 Page: 200-217
Author(s): Mark O. Downey,Marica Mazza,Tara J. Seddon,Simone Rochfort,Mary Millikan

Tannins and their Influence on Health

Ebook: Recent Advances in Medicinal Chemistry
Volume: 1 Year: 2014
Author(s): Kateřina Macáková,Vít Kolečkář,Lucie Cahlíková,Jakub Chlebek,Anna Hošťálková,Kamil Kuča,Daniel Jun,Lubomír Opletal
Doi: 10.2174/9781608057962114010009

Review Article

The Promising Role of Plant Tannins as Bioactive Antidiabetic Agents

Journal: Current Medicinal Chemistry
Volume: 26 Issue: 25 Year: 2019 Page: 4852-4884
Author(s): Mohammed Ajebli,Mohamed Eddouks

Therapeutic Dynamics of Tannin Interaction and Significance in Precision Medicine

Ebook: Precision Medicine and Human Health
Volume: 1 Year: 2024
Author(s): Mohammad Faheem Khan,Waseem Ahmad Ansari
Doi: 10.2174/9789815223583124010024

Condensed and Hydrolysable Tannins as Antioxidants Influencing the Health

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 8 Issue: 5 Year: 2008 Page: 436-447
Author(s): Vit Koleckar, Katerina Kubikova, Zuzana Rehakova, Kamil Kuca, Daniel Jun, Ludek Jahodar, Lubomir Opletal

Recent Development of Vegetal Tannins in Corrosion Protection of Iron and Steel

Journal: Recent Patents on Materials Science
Volume: 1 Issue: 3 Year: 2008 Page: 223-231
Author(s): Afidah A. Rahim, Jain Kassim

Research Article

Domestic Processing Effects on Antioxidant Capacity, Total Phenols and Phytate Content of Sorghum

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 501-507
Author(s): Érica A. Moraes,Fernanda C.E. de Oliveira,Valéria A. Vieira Queiroz,Robert E. Schaffert,Paulo R. Cecon,Ana V. Moreira,Sônia M.R. Ribeiro,Hércia S.D. Martino

Research Article

Miniaturized Spectrophotometric Method for Quantification of Tannins in Pomegranate (Punica granatum L.) Fruit Peel Dried Extracts

Journal: Current Analytical Chemistry
Volume: 16 Issue: 3 Year: 2020 Page: 321-331
Author(s): Juliana Machado Brêtas,Diego Beltrão Pereira,Isabela Costa César,Gerson Antônio Pianetti

Previous   Next

Go to   Results 1 - 1 of 1160

Apply Filters

Volume Years
Article Type
Publication Title
Subject Title

Content Type


Ads