Search Result "sustainable diets."
Sustained ELABELA Gene Therapy in High-salt Diet-induced Hypertensive Rats
Journal: Current Gene Therapy
Volume: 16 Issue: 5 Year: 2016 Page: 349-360
Author(s): Claire A. Schreiber,Sara J. Holditch,Alex Generous,Yasuhiro Ikeda
The Yield in the Context of Industrial Versus Sustainable Agriculture
Ebook: More Food: Road to Survival
Volume: 1 Year: 2017
Author(s): Stefano Bocchi
Doi: 10.2174/9781681084671117010004
The Role of Macronutrients in Diets for Weight Control
Ebook: Recent Advances in Obesity Research
Volume: 1 Year: 2020
Author(s): Cátia Braga-Pontes,Vânia S. Ribeiro,Cidália D. Pereira
Doi: 10.2174/9789811442636120010013
Vegan Diet: A Novel Trend in Healthy Living
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 8 Year: 2024 Page: 952-965
Author(s): Dipendra Kumar Mahato,Sunil Kumar Dwivedi
Microalgae as a Sustainable Source of Vegan Protein and Omega-3 Fatty Acids
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s): Luke J. Webster,Peer M. Schenk
Doi: 10.2174/9789815051872122010014
Sustainable Development Goals and Stroke
Ebook: Current Developments in Stroke
Volume: 2 Year: 2017
Author(s): Shanthi Mendis
Doi: 10.2174/9781681085241116020008
Effects of Diet with High Polyphenol and Protein Content and Diet withHigh Boron Content on Microbiota in Obesity
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 9 Year: 2023 Page: 945-949
Author(s): Feray ÃaÄıran Yılmaz
Regulatory Role of Amino Acids in Pigs Fed on Protein-restricted Diets
Journal: Current Protein & Peptide Science
Volume: 20 Issue: 2 Year: 2019 Page: 132-138
Author(s): Sung Woo Kim,Hongyu Chen,Wanpuech Parnsen
Beneficial Effects of the Mediterranean Diet on Metabolic Syndrome
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 3 Year: 2014 Page: 5039-5044
Author(s): Giuseppe Grosso, Antonio Mistretta, Stefano Marventano, Agata Purrello, Paola Vitaglione, Giorgio Calabrese, Filippo Drago, Fabio Galvano
Fad Diets: Dietary Dilemmas, Predicaments, and Recommendations for its Use
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1362-1380
Author(s): Jyoti Singh,Prasad Rasane,Vidisha Tomer,Sawinder Kaur,Yogesh Gat,Kajal Dhawan,Dipendra K. Mahato,Vikas Kumar