Search Result "pollen."
Chemical Composition of Bee Pollen
Ebook: Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products
Volume: 1 Year: 2016
Author(s): Maria G. Campos,Lokutova Olena,Ofélia Anjos
Doi: 10.2174/9781681082370116010006
The Pollen Enigma: Modulation of the Allergic Immune Response by Non-Allergenic, Pollen-Derived Compounds
Journal: Current Pharmaceutical Design
Volume: 18 Issue: 16 Year: 2012 Page: 2314-2319
Author(s): Stefanie Gilles,Heidrun Behrendt,Johannes Ring,Claudia Traidl-Hoffmann
Evolution of Immunotherapy Against Pollen Allergy
Journal: Current Protein & Peptide Science
Volume: 24 Issue: 6 Year: 2023 Page: 488-502
Author(s):
Pollen Beads: A New Carrier for Propolis Active Compounds
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 24 Issue: 10 Year: 2021 Page: 1688-1695
Author(s): Şaban Keskin,Boryana Trusheva,Milena Popova,Sevgi Kolaylı,Vassya Bankova
Oak Pollen Allergy in Korea
Journal: Current Protein & Peptide Science
Volume: 23 Issue: 11 Year: 2022 Page: 721-730
Author(s): Kyoung Yong Jeong
Birch Pollen Allergens
Journal: Current Protein & Peptide Science
Volume: 23 Issue: 11 Year: 2022 Page: 731-743
Author(s):
Bee Pollen: Chemical Composition and Potential Beneficial Effects on Health
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 4 Year: 2015 Page: 301-308
Author(s): Raquel P. F. Guine
Japanese Cedar Pollen Allergens in Japan
Journal: Current Protein & Peptide Science
Volume: 23 Issue: 12 Year: 2022 Page: 837-850
Author(s):
Antioxidant Properties of Bee Products of Plant- Origin Part 2. Propolis and Pollen
Ebook: Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products
Volume: 1 Year: 2016
Author(s): Pedro A.R. Fernandes,Sónia S. Ferreira,Alice Fonte,Dulcineia F. Wessel,Susana M. Cardoso
Doi: 10.2174/9781681082370116010011
Ragweed is in the Air: Ambrosia L. (Asteraceae) and Pollen Allergens in aChanging World
Journal: Current Protein & Peptide Science
Volume: 24 Issue: 1 Year: 2023 Page: 98-111
Author(s):