Search Result "meat products"
Application of Bacteriocins in Meat and Meat Products: An Update
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 120-133
Author(s): Zahra Pilevar,Hedayat Hosseini,Samira Beikzadeh,Elham Khanniri,Adel Mirza Alizadeh
Functional Meat Products: The New Consumer's Demand
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 260-267
Author(s): Maryam Z. Khajavi,Khadijeh Abhari,Fatemeh Barzegar,Hedayat Hosseini
The Meat Industrialization Scenario: Production, Consumption, and Product Changes Driven by Consumers
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010004
Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 3 Year: 2016 Page: 175-182
Author(s): Mahsa Alikord,Javad Keramat,Mahdi Kadivar,Hassan Momtaz,Mohammad N. Eshtiaghi,Aziz Homayouni-Rad
Risk Assessment of Veterinary Drug Residues in Meat Products
Journal: Current Drug Metabolism
Volume: 21 Issue: 10 Year: 2020 Page: 779-789
Author(s): Hui Zhang,Qin Chen,Bing Niu
Development of Meat and Poultry Products Enriched with n-3 PUFAs and their Functional Role
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 4 Year: 2011 Page: 253-270
Author(s): Matilde D'Arrigo, Mauricio A. Rostagno, Ana Villares, Eva Guillamon, Ana Garcia-Lafuente, Alvaro Ramos, Jose A. Martinez
Real Time Detection of Aroma Compounds in Meat and Meat Products by SIFT-MS and Comparison to Conventional Techniques (SPME-GC-MS)
Journal: Current Analytical Chemistry
Volume: 9 Issue: 4 Year: 2013 Page: 622-630
Author(s): Monica Flores, Alicia Olivares, Kseniya Dryahina, Patrik Spanel
Pollution Control in Meat Industry
Journal: Current Environmental Engineering
Volume: 6 Issue: 2 Year: 2019 Page: 97-110
Author(s): Dal Singh Kharat
Marinating and Meat Restructuring Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010008
A Review of Cultured Meat and its Current Public Perception
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 9 Year: 2023 Page: 928-944
Author(s): Nurhaziqah Awang Ahmad,Siti Nurul Azian Zakaria