Search Result "food composition."
Fast Foods: Chemical Composition and Implications for Health
Ebook: Frontiers In Medicinal Chemistry
Volume: 10 Year: 2023
Author(s):
Doi: 10.2174/9789815165043123100012
Dietary Component and Composition of Algal Functional Food
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010016
Application of NMR to Resolve Food Structure, Composition and Quality
Ebook: Applications of NMR Spectroscopy
Volume: 4 Year: 2016
Author(s): Angela Melado-Herreros,MarÃa E. Fernández-Valle,Pilar Barreiro
Doi: 10.2174/9781681081434116040003
Preparation and Applications of Guar Gum Composites in Biomedical, Pharmaceutical, Food, and Cosmetics Industries
Journal: Current Nanoscience
Volume: 17 Issue: 3 Year: 2021 Page: 365-379
Author(s): Ahmed Madni,Ayesha Khalid,Fazli Wahid,Humaira Ayub,Romana Khan,Rozina Kousar
Foods: Functional Foods, Food Additives and Dietetic Supplements
Ebook: Thyroid Toxicity
Volume: 1 Year: 2016
Author(s): Margarita Lobo,Jimena GarcÃa,Javier Del Pino
Doi: 10.2174/9781681082219116010013
Foods for Athletes
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Mily Schroeder,Frederick Schroeder,Elevina Pérez Sira
Doi: 10.2174/9789814998062121010006
Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta
Chemical Composition of Bee Pollen
Ebook: Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products
Volume: 1 Year: 2016
Author(s): Maria G. Campos,Lokutova Olena,Ofélia Anjos
Doi: 10.2174/9781681082370116010006
Chiral Capillary Electrophoresis in Food Analysis
Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020012
Recent Patents in Food Nanotechnology
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 172-178
Author(s): Edgar Perez-Esteve, Andrea Bernardos, Ramon Martinez-Manez, Jose M. Barat