Search Result "dark fermentation"
Fundamentals of Dark Hydrogen Fermentations: Multiple Pathways and Enzymes
Ebook: State of the Art and Progress in Production of Biohydrogen
Volume: 1 Year: 2012
Author(s): Patrick C. Hallenbeck
Doi: 10.2174/978160805224011201010094
Thermodynamic and Biochemical Aspect of Hydrogen Production by Dark Fermentation
Ebook: State of the Art and Progress in Production of Biohydrogen
Volume: 1 Year: 2012
Author(s): Richard Sparling,R. Carlo Carere,Thomas Rydzak,John Schellenberg,David B. Levin
Doi: 10.2174/978160805224011201010160
Kinetics of Biohydrogen Production by Dark Fermentation Processes
Ebook: State of the Art and Progress in Production of Biohydrogen
Volume: 1 Year: 2012
Author(s): Kaustubha Mohanty,Debabrata Das
Doi: 10.2174/978160805224011201010127
Hydrogen Production by Thermophilic Fermentation
Ebook: State of the Art and Progress in Production of Biohydrogen
Volume: 1 Year: 2012
Author(s): Ed W. J. van Niel,Karin Willquist,Ahmad A. Zeidan,Truus de Vrije,Astrid E. Mars,Pieternel A. M. Claassen
Doi: 10.2174/978160805224011201010137
Recent Trends in Development of Fermented Milks
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia
Fermentation Strategies to Minimize Product Inhibition in Bioethanol Production
Ebook: Frontiers in Enzyme Inhibition
Volume: 1 Year: 2020
Author(s): Luciana Porto de Souza Vandenberghe,Nelson Libardi Junior,Cristine Rodrigues,Joyce Gueiros Wanderley Siqueira,Carlos Ricardo Soccol
Doi: 10.2174/9789811460821120010011
Fermentative Hydrogen and Methane Productions from Organic Wastes: a Review
Journal: Current Biochemical Engineering
Volume: 3 Issue: 1 Year: 2016 Page: 16-23
Author(s): Chiu-Yue Lin, Chen-Yeon Chu, Chyi-How Lay, Hoang-Jyh Leu
Enzymes and Microorganisms for Biohydrogen Production
Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 2 Year: 2014 Page: 106-116
Author(s): Z. Bagi,J. Maroti,G. Maroti,K.L. Kovacs
Separation and Purification of Small Peptides from Fermented Sesame Meal and Their Antioxidant Activities
Journal: Protein & Peptide Letters
Volume: 21 Issue: 9 Year: 2014 Page: 966-974
Author(s): Xu Fazhi,Peng Huihui,Li Yang,Li Lumu,Qian Kun,Ding Xioling
Novel Nutrigenomics Avenues in Nutraceuticals Use: The Current Status of Fermented Papaya Preparation
Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Amelie Mantello,Roberto Catanzaro,Fang He,Biagio Cuffari,Laura Bissi,Michele Milazzo,Aldo Lorenzetti,Francesco Marotta
Doi: 10.2174/9781681084299117020008