Search Result "GM food"
Novel Genetically Modified Foods and Allergenicity Assessment of Them, Case Study: Tarom GM Rice
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 11-15
Author(s): Najaf Allahyari Fard,Zarrin Minuchehr,Masoud Rahgozar
Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta
Potential and Challenges of Applied Biotechnology in the Plant-Based Food Industry
Ebook: Opportunities for Biotechnology Research and Entrepreneurship
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815196115124010009
Reducing Food Allergy: Is There Promise for Food Applications?
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 924-930
Author(s): Si-Yin Chung, Shawndrika Reed
Recent Applications of Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto
Is There a Future Market for Genetically Modified Food? An Analysis from Southern Spain Consumer Preferences
Ebook: Research Topics in Agricultural and Applied Economics
Volume: 2 Year: 2011
Author(s): Macario Rodriguez-Entrena,Samir Sayadi
Doi: 10.2174/978160805243111102010107
Foods For Diabetics
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010007
Standardization of Ready-to-use Therapeutic Food from Locally AvailableFood Ingredients in Gujarat, India
Journal: Current Nutraceuticals
Volume: 4 Issue: 1 Year: 2023 Page: 51-55
Author(s):
Probiotics and Algal Functional Food
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010018
Exploring Current Role of Nanotechnology Used in Food Processing Industryto Control Food Additives and their Biochemical Mechanisms
Journal: Current Drug Targets
Volume: 23 Issue: 5 Year: 2022 Page: 513-539
Author(s): Sisir Nandi,Asmita Samadder,Sudatta Dey