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Recent Patents on Engineering

Author(s): Ziwen Wang, Yuanying Chi, Rui Peng and Yang Yang*

DOI: 10.2174/1872212117666230112165535

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Research on the Traditional and Low-Carbon Consumption Modes

Article ID: e120123212671 Pages: 7

  • * (Excluding Mailing and Handling)

Abstract

With the increasing severity of ecological and environmental problems, determining how to develop a low-carbon economy has become the focus of scholarly research. As a necessary component of a low-carbon economy, the low-carbon consumption mode plays an important role in the sustainable development of all countries. In this paper, the existing research on the traditional and low-carbon consumption modes is sorted out, the differences between the two consumption modes are compared and analyzed, and relevant suggestions for the low-carbon transformation of the consumption mode are put forward. To put forward the path from the traditional consumption mode of residents to the low-carbon consumption mode. In order to minimize the harm to the ecological environment, the low-carbon transformation of the consumption mode should be actively carried out. The low-carbon transformation of the consumption mode of residents can be realized from three perspectives, namely cultivating the low-carbon consumption awareness of residents, establishing and perfecting the supervision system, and guiding the low-carbon production of enterprises.

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